Entrées:

Baked Chicken
breaded on the bone
Fried Chicken
breaded on the bone deep fried
Baked Mostaccioli
pasta baked with marinara and mozzarella cheese
Cheese Ravioli
pasta stuffed with ricotta cheese with marinara sauce
BBQ Chicken Breast
boneless chicken breast with BBQ sauce
Sausage Pepper and potatoes
Italian sausage, green peppers, and vesivio wedged potatoes in a sage butter sauce
Chicken Vesuvio
on the bone, green peppers, and vesivio wedged potatoes in a white wine sauce
Italian beef
sliced thin in a homemade Au-jus with roasted peppers(sweet) and hot peppers on side
Pulled Pork Sandwich
with BBQ sauce

Side Dishes:

Penne Pasta
     served with marinara or meat sauce
Meatballs
     served in a marinara sauce
Rice Pilaf
Au-Gratin Potatoes
Oven Roasted Potatoes
Garlic Mashed Potatoes
Corn Niblets
Honey Glazed Carrots
Macaroni and Cheese
Green beans with almonds

Salads:

Tossed Garden salad
      iceberg, red cabbage, carrots, olives and cherry
       tomatoes (with dressing)
Potato salad
     boiled potatoes, diced onion and celery mixed with
      mayonnaise
Cole slaw
     shredded cabbage, carrots mixed with mayonnaise
Fruit Salad
     seasonal fruit
Macaroni salad
     elbow noodles, chopped onions, celery mixed with
     mayonnaise
Pasta Salad
    Broccoli, Green & Red Peppers, Cauliflower and Red
    Onions tossed in a Parisienne dressing.