About Belgio's Catering

Belgio’s Catering was founded in Naperville, Illinois, in February of 2000 by brothers Tim and Tom Belgio. Their mission is to provide full service catering for all occasions and deliver the best quality event to meet your need. They can accommodate any size party to fit your needs. Their services include (but are not limited to) complete food service, event coordination, full liquor service, bartending and wait staff—plus complete party equipment.

History of Belgio’s Catering

Tim and Tom Belgio were just 30 and 25 respectively when they decided to move forward with their dream of owning their own business. From their early working days at the Naperville Centennial Beach, the catering business really appealed to them.

During those years, both brothers worked their way up from bathhouse attendants and maintenance workers up to supervisory positions. Tim eventually helped manage overall Centennial Beach operations while Tom worked as concessions and maintenance crew leader. In that capacity, both brothers were responsible for customer service, supervising staff, managing daily operations and learning how to handle varying needs and varying crowds. They learned the challenges of staffing and food ordering based on crowd demand and realized that those types of challenges appealed to them.

Tom later went on to apply this knowledge as the manager of a local Naperville restaurant and during that time, met their future executive chef, Raul Armenta. Tim went on to develop his business knowledge by starting and running his own computer software business. After a few years, the brothers merged their respective start-up business knowledge and restaurant knowledge to found Belgio’s Catering.